Celiac & Allergen Safety Resources

ClearPath Consulting aligns its recommendations with recognized celiac and allergen safety organizations to support accurate communication, reduce risk, and improve guest confidence.

Canadian Celiac Association

Celiac Disease Foundation

National Celiac Association

Coeliac UK

Coeliac Society of Ireland

Federacion de Asociaciones de Celiacos de Espana

These resources inform how we evaluate menus, communication, and allergy safety practices during our audits.

Gluten-free Restaurant Cards (63 languages)

Example of standardized allergen labeling for menus

Sample Documents

Sample Assessment Guest Experience Review

Sample Assessment Allergy-Safe Dining Review

Sample Allergy-Awareness Training for Staff 

Sample Ingredient Directory

Other Common Allergens/Intolerances

• Eggs

• Fish/Shellfish

• Milk/Dairy/Lactose

• Mustard

• Peanuts/Tree Nuts

• Sesame

• Soy

• Sulphites

Other Common Diet Requirements

• Halal

• Kosher

• Paleo

• Vegan

• Vegetarian

• Pescetarian